Description
Ingredients:
Cinnamon stick, Bay leaf, Clove, Coriander, Star anise, Pepper, Fennel.
✅ Nutritional Info (per 100g):
Energy: 391.52 Kcal | Protein: 13.25g | Carbohydrates: 55.38g | Fat: 13g | Sodium: 2870 mg
✅ How to Use:
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Heat oil, sauté onions and ginger-garlic paste.
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Add chicken or mutton and cook until browned.
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Add tomatoes and cook until soft.
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Mix in Chicken/Mutton Masala and simmer for a few minutes.
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Serve hot!
Storage Instructions:
Store in a cool, dry place and keep it airtight.






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