3 in 1 Fry Masala(250g)

Description

Fry Masala – Your Perfect Marinade
Make your meals irresistible with our aromatic Fry Masala. Best for marinating fish, chicken, vegetables, or potatoes.

Ingredients:
Curry leaves, Fried gram dal, Toor dal, Moong dal, Channa dal, Pepper, Cumin, Red chilli, Hing, Garlic, Crystal salt.

How to Use:

• Mix 2 tbsp Fry Masala with water & lemon juice.

• Apply to protein/vegetables and marinate for 15 mins.

• Fry in oil until golden brown.

Nutritional Info (per 100g):
Energy: 346.11 KCal | Protein: 9.2% | Carbohydrates: 70.95g | Fat: 1.59% | Salt: 3.07%