Description
Description:
Savor the traditional flavor of Rasam Podi, a perfect blend of coriander, pepper, cumin, and spices for preparing a light, tangy South Indian rasam. Ideal for soothing colds and improving digestion, this spice mix brings comfort and warmth to every meal.
Key Ingredients:
Coriander Seeds, Toor Dal, Red Chilies, Black Pepper, Cumin Seeds, Fenugreek Seeds, Curry Leaves, Asafoetida, Turmeric Powder.
Health Benefits:
✔ Aids digestion and boosts gut health
✔ Natural immunity booster with pepper & cumin
✔ Helps relieve cold, cough, and throat irritation
✔ No preservatives, 100% natural ingredients
How to Use:
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Boil 1 tomato, 1.5 cups of water, and a small piece of tamarind with turmeric & salt.
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Add 1-2 teaspoons of Rasam Podi and boil for 5 minutes.
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Temper with mustard seeds, garlic, and curry leaves for extra flavor.






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